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I had been so sick for so long and I couldn’t put my finger on what was wrong. Well, then after doing some research, I found out that what’s likely been going on is that I have an allergy to gluten. It made perfect sense and so I decided to try to go gluten free with my eating habits for awhile to see if that made any difference. It has worked wonders, though I have slipped a few times. Some of that was due to not knowing what to look for and some of it was due to special occasions and decided, “eh, why not?” Though, each slip was something I paid for.

Since beginning this change, I feel so much better. But, I still have so many questions. I have been asking friends and family members who deal with this for advice and for tips on what is edible and what isn’t. Well, now I am going to turn to you, my WordPress family. Two of the things I struggle with most right now is finding a good gluten free bread and also tortillas. I tried Mission gluten free tortillas and I can’t stand them. That so far is my biggest issue actually and for that, I guess I am glad.

I found a gluten free pasta that I love and also other stuff like gluten free soy sauce, pretzels, ice cream, etc. And I love that eating my fruits and veggies, as well as most of my dairy products are still possible for me. And of course knowing I can still eat meat is great, though now I have to watch what I season and marinade it with. So, if any of you has any advice, I am open to it!

I am aiming for a healthier and happier me! This is but one step towards that goal! Spring coming and becoming more active will certainly help as well. Bring on the walks to the park, kickball, summer bowling league, playing outside with my son, and just being able to get more Vitamin D, without freezing. 😉 I look forward to anything you wonderful people can share with me! And if I can help any of you who might just be starting this yourself, I will do what I can! ❤

Comments on: "Trying to Live the Gluten Free Way" (2)

  1. I suspected Gluten about 5 years ago in my health problems. Before going GF, I got tested. I have Celiac and 2 of the recognized genes for it. If you have already gone GF, then the tests for Celiac will not work. You have to be actively eating gluten for a good 6 weeks or so for the tests to be accurate. You can get genetic testing though.

    I have found for some things I could never find a good replacement, so I make my own. This recipe is like my GF tortilla recipe…and you can freeze them. So you can make a bunch and then just thaw as needed. I put a square of parchment paper between each: http://glutenfreecooking.about.com/od/pizzasflatbreadswraps/r/Homemade-Gluten-Free-Corn-Tortilla-Recipe.htm


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